Beetroot dates and almond halwa

Name: Beetroot dates and almond halwa
Cuisine: American
Ingredients: 500 g beetroot; 250 gms black dates; 6 tbsp sugar; 3/4 cup ghee; 1 ltr milk; 6 tbsp almond powder; 4 tbsp Kaju powder; 4 tbs coconut powder; 2 tbs khas khas; 1 tsp elaichi powder; 10-15 kesar strands; For garnishing; 1 cup Fresh cream; as needed Soaked and peeled almond and pistachios

Kiran Haldia @cook_11762309

Beetroot dates and almond halwa

Kiran Haldia @cook_11762309

Saved

Ingredients

500 gbeetroot
250 gmsblack dates
6 tbspsugar
3/4 cupghee
1 ltrmilk
6 tbspalmond powder
4 tbspKaju powder
4 tbscoconut powder
2 tbskhas khas
1 tspelaichi powder
10-15kesar strands
For garnishing
1 cupFresh cream
as neededSoaked and peeled almond and pistachios

Saved

Steps

1

Grate beetroot. chop dates into small pieces and soak into milk for few minutes.
2

Roast khas khas and mix with dates. Now grind both khas khas and dates and prepare fine paste.
3

Heat ghee in non stick pan, add almond powder, pistachios powder, Kaju powder and roast it.
4

Now add grated beetroot and cook at low flame for 10 minutes.
5

Now add milk to it and cook till it turns thick now add dates and khas khas mixture and cook.
6

When the halwa becomes non sticky, add elaichi powder and kesar strands to garnish.
7

Now add sugar to it.