Grate beetroot. chop dates into small pieces and soak into milk for few minutes.

Roast khas khas and mix with dates. Now grind both khas khas and dates and prepare fine paste.

Heat ghee in non stick pan, add almond powder, pistachios powder, Kaju powder and roast it.

Now add grated beetroot and cook at low flame for 10 minutes.

Now add milk to it and cook till it turns thick now add dates and khas khas mixture and cook.

When the halwa becomes non sticky, add elaichi powder and kesar strands to garnish.

Now add sugar to it.