Weigh your ingredients.

Put your eggs one at a time.

Put all the ingredients in the mixing machine and start mixing slowly by slowly to avoid spilling.

When all is mixed u can increase the speen.mix until u see the mixture is soft and fluffy.

U must have pre-heated your ov e n.Use a 1kg tin to bake this cake.

Grease your tin well and put your grease proof p paper then oil it too.the out come.you can either ice with fresh creamed or butter cream.