Spicy Wings with Thai Curried Rice and Seasoned Herbs
This dish made the dinner on our thanksgiving a blast.
The honey on the chicken made the rice a bit sweet though!
😋😋
Spicy Wings with Thai Curried Rice and Seasoned Herbs
This dish made the dinner on our thanksgiving a blast.
The honey on the chicken made the rice a bit sweet though!
😋😋
Open in Cookpad AppSteps
- 1
In a clean bowl, mix together the honey, salt, pepper, paprika and the cayenne. Put the chicken and let it sit there for 1 hour.
- 2
Fry the chicken. Add the marinade once its done cooking.
- 3
In a hot pot, mix together the soy sauce, mustard, Thai Seasoning and Sauce. Put the rice and stir until the rice tenders.
- 4
In other bowl, mix together the wine, salt and pepper. Put the asparagus and brocollini
- 5
Serve and enjoy!
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