Tikka rice

Name: Tikka rice
Yield: 4_5 servings.
Cuisine: American
Ingredients: 2 onion; 1 kg chicken; 2 bay leaf; 3-4 clove; 1 piece mace; 1 piece dalchini; 1 bowl curd; to taste Salt; 2 tbsp Ginger garlic paste; 3-4 green chilli split; 1/2 kg India gate basmati rice; 1 tbsp Biryani masala; 2 tomato puree; 1 tbsp red chilli; 1 tbsp garam masala; as needed Oil for fry; to taste Lemon juice

Mamta Rastogi @cook_9553510

Kanpur

#CookClick
#goldenapron

Mamta Rastogi @cook_9553510

Kanpur

#CookClick
#goldenapron

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Ingredients

4_5 servings.

2onion
1 kgchicken
2bay leaf
3-4 clove
1 piecemace
1 piecedalchini
1 bowlcurd
to tasteSalt
2 tbspGinger garlic paste
3-4green chilli split
1/2 kgIndia gate basmati rice
1 tbspBiryani masala
2tomato puree
1 tbspred chilli
1 tbspgaram masala
as neededOil for fry
to tasteLemon juice

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Steps

1

Add whole garam masala with onion in mixi grind it.no need of fine paste...marinate chicken with curd lemon juice and ginger garlic paste and all spices marinate it for 2 hours..
2

Now deep-fry marinated pieces and keep aside..now boil rice by adding whole garam masala and onion rice should be half cooked.
3

Now add all spices and the pieces cook well now by steam after 10mn..it's ready to eat.....
4

Ready to eat.. yumlicious tikka rice.