Maize and shrimp salad

Name: Maize and shrimp salad
Yield: 2 persons
Cuisine: British
Ingredients: 10-12 shrimps, peeled, de-veined; 1/2 tsp chilli powder; to taste Salt and Pepper; 1 cup roasted maize kernels; Handful mixed tomatoes; 1 avocado diced; A few sprigs of fresh coriander chopped; 2 garlic cloves crushed; 1 tsp honey; Juice of 1 lime; 1 tbsp olive oil

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Ingredients

2 persons

10-12shrimps, peeled, de-veined
1/2 tspchilli powder
to tasteSalt and Pepper
1 cuproasted maize kernels
Handfulmixed tomatoes
1avocado diced
A fewsprigs of fresh coriander chopped
2garlic cloves crushed
1 tsphoney
Juice of 1 lime
1 tbspolive oil

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Steps

1

In a bowl mix together oil, honey garlic and lime juice, set aside
2

In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
3

In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.