Paneer-chasni

Name: Paneer-chasni
Cuisine: American
Ingredients: 100 gms Paneer - cut into cubes grilled pan fried; 3-4 Roasted red peppers or adjust your taste; 3 tbsp Sunflower oil; 2 onions, finely chopped; 2 tsp garlic paste; 1 tsp ginger paste; 1 tsp ground coriander; 2 Green cardamoms; 2 Cloves; 1/4 inch Cinnamon stick; 1/2 teaspoon(s) turmeric powder; 1/2 teaspoon(s) chilli powder; 1/2 teaspoon(s) salt; 1/4 cup(s) mango chutney; 1/4 cup(s) tomato sauce or ketchup; 6-8 fresh mint leaves, washed and finely chopped; 1 teaspoon(s) lemon juice; 1/4 cup Double cream; to taste Salt and pepper; 1-2 tbsp butter (optional)

Sunita Maheshwari @cook_12074260

It’s a Unique Mix Recipe of heat, sweet and sour much similar to a Chinese dish, due to the added mango chutney, towmato ketchup, lemon juice and mint.
It is a great alternative to tomato based gravy.

Sunita Maheshwari @cook_12074260

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Ingredients

100 gmsPaneer - cut into cubes grilled pan fried
3-4Roasted red peppers or adjust your taste
3 tbspSunflower oil
2onions, finely chopped
2 tspgarlic paste
1 tspginger paste
1 tspground coriander
2Green cardamoms
2Cloves
1/4 inchCinnamon stick
1/2 teaspoon(s) turmeric powder
1/2 teaspoon(s) chilli powder
1/2 teaspoon(s) salt
1/4 cup(s) mango chutney
1/4 cup(s) tomato sauce or ketchup
6-8fresh mint leaves, washed and finely chopped
1 teaspoon(s) lemon juice
1/4 cupDouble cream
to tasteSalt and pepper
1-2 tbspbutter (optional)

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Steps

1

Heat 1 tsp oil in a grill pan.
2

Arrange paneer cubes and grill on a medium heat, until golden colour on both the sides. This would out immersed in the gravy.....
3

Now heat 1tbsp oil in a saucepan over a medium heat.
4

Add Green cardamoms, Cloves, Cinnamon stick, onions, garlic and ginger paste and fry, stirring frequently, for 5-7 minutes until they are light brown and caramalised.
5

Remove from the heat and allow to cool.
6

When cool, blend onion mix and Roasted peppers to a smooth paste.
7

Add the mango chutney and tomato sauce and cook for 2 minutes.
8

Now add the double cream and simmer for a few more minutes.
9

For an extra rich gravy, add the butter and stir until melted..
10

Season to taste with salt, pepper and lemon juice.
11

Add paneer grilled pieces.
12

Mix well and let it simmer for 2 minutes.
13

Adjust the gravy consistency at this time if needed
14

Serve with boiled rice and Enjoy this new dish.