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Chana Sabzi
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A picture of Chana Sabzi.

Chana Sabzi

Rani Jetha
Rani Jetha @cook_17138925

Chana Sabzi

Rani Jetha
Rani Jetha @cook_17138925
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Ingredients

  • 1 cupchana,
  • 1 tspturmeric powder,
  • 1/2 tspRai,
  • 1/4 tspasafoetida,
  • 1/2 tspcumin seeds,
  • 1tomatoes,
  • 5-6curry leaves
  • 1green chilli
  • as neededoil,
  • 1/2 tspred chilli powder
  • 1 tspdhaniya powder
  • 1/2 tspturmeric powder
  • to tastesalt
  • 1/2 tspcoriander,
  • 1 tspgaram masala
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Steps

  1. 1

    Pressure cook the chana,

  2. 2

    Chop the tomatoes, green chillies

  3. 3

    Take a kadai, add oil, asafoetida, Rai,jeera,curry palov, greenchillie, and tomatoes, fry in high flame

  4. 4

    Add red chilli powder,dhaniya powder, salt to taste

  5. 5

    Add the pressure cooked chana, mix well and then add garam masala as seasoning with Coriander leaves

    A picture of step 5 of Chana Sabzi.
  6. 6

    #cookclick

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Rani Jetha
Rani Jetha @cook_17138925
on May 24, 2019 09:19

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Keywords

Turmeric Cilantro Masala Tomato

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