Mango Kulfi
#goldenapron
It tastes really well. My brother loves it.
Steps
- 1
Boil the milk untill it is 1/3 in quantity.
- 2
Meanwhile we will chop the cashews and Pistachios.
- 3
Peel the mangoes and add sugar and make a fine paste.
- 4
Finely chop half mango.
- 5
Mix the chopped DryFruits, mango paste and chopped mango. Keep aside little bit mangoes and dryfruits.
- 6
Transfer in a container and garnish with chopped mango and dryfruits. Keep in freezer for 7-8 hours.
- 7
After 7-8 hours cut in to pieces and serve chilled
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