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Mango Kulfi
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A picture of Mango Kulfi.

Mango Kulfi

Charu Aggarwal
Charu Aggarwal @princesscharu
Delhi-NCR

#goldenapron
It tastes really well. My brother loves it.

#goldenapron
It tastes really well. My brother loves it.

Read more

Mango Kulfi

Charu Aggarwal
Charu Aggarwal @princesscharu
Delhi-NCR

#goldenapron
It tastes really well. My brother loves it.

#goldenapron
It tastes really well. My brother loves it.

Read more
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Ingredients

  • 2Mangoes
  • 1 literfull cream milk
  • 150 gramsugar
  • 10-12Pistachios
  • 10-12cashews
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Steps

  1. 1

    Boil the milk untill it is 1/3 in quantity.

    A picture of step 1 of Mango Kulfi.
  2. 2

    Meanwhile we will chop the cashews and Pistachios.

    A picture of step 2 of Mango Kulfi.
  3. 3

    Peel the mangoes and add sugar and make a fine paste.

    A picture of step 3 of Mango Kulfi.
  4. 4

    Finely chop half mango.

    A picture of step 4 of Mango Kulfi.
  5. 5

    Mix the chopped DryFruits, mango paste and chopped mango. Keep aside little bit mangoes and dryfruits.

    A picture of step 5 of Mango Kulfi.
  6. 6

    Transfer in a container and garnish with chopped mango and dryfruits. Keep in freezer for 7-8 hours.

    A picture of step 6 of Mango Kulfi.
  7. 7

    After 7-8 hours cut in to pieces and serve chilled

    A picture of step 7 of Mango Kulfi.
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Copied!

Charu Aggarwal
Charu Aggarwal @princesscharu
on May 24, 2019 09:24
Delhi-NCR
I am a Digital Marketing professional. But I am in love with cooking. I am pure vegetarian.https://www.facebook.com/bhojnamm
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Keywords

Pistachio

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