Steps
- 1
Pressure cook the chana,
- 2
Chop the tomatoes, green chillies
- 3
Take a kadai, add oil, asafoetida, Rai,jeera,curry palov, greenchillie, and tomatoes, fry in high flame
- 4
Add red chilli powder,dhaniya powder, salt to taste
- 5
Add the pressure cooked chana, mix well and then add garam masala as seasoning with Coriander leaves
- 6
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