Assorted pakora platter

Name: Assorted pakora platter
Cuisine: Pakistani
Ingredients: 2 cups Baisan; 1 tsp Salt; 2 tsp Crushed red chillies; 2 tsp Zeera crushed; 2 tbsp Whole corriander; 1 Egg; 2 tbsp Oil; Water as required; 3 Onion sliced; 2 cups Palak sliced; Potatoes 2 sliced; 1 Brinjal sliced

Saryia Shariq @saryiashariq81

a must at very iftar n very crispy till the end
#CookpadRamadan

Saryia Shariq @saryiashariq81

a must at very iftar n very crispy till the end
#CookpadRamadan

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Ingredients

2 cupsBaisan
1 tspSalt
2 tspCrushed red chillies
2 tspZeera crushed
2 tbspWhole corriander
1Egg
2 tbspOil
Water as required
3Onion sliced
2 cupsPalak sliced
Potatoes 2 sliced
1Brinjal sliced

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Steps

1

In baisan add all spices along with egg, oil n make a batter with water n keep it aside.
2

Cut all vegetables n keep aside.
3

Now when frying time comes, take potatoes in a bowl n add in 3 tbsp mixture n coat it well n deep fry till golden crispy.
4

Same process is with brinjal slices.
5

Take onions in bowl n add in 2 to 3 tbsp of mixture making sure that onions are more n less baisan mixture. Deep fry till golden n crispy.