Take a bowl and add all the spices along with curd,fresh cream,salt and lemon juice and next par boil the potatoes or else it will break if you make cubes from it, pressure cook only 4 whistle.

Next cut potatoes into small square pcs and mix in the marination and keep for 15 to 20 minutes and take wooden skewers and put them one by one carefully and pre heat oven/ otg for 15minutes on 250°and grill the potatoes till it becomes brown and you notice few charred spots on it and serve hot tandoori potatoes as an appetizer for parties very easy quick and fast recepie.