Take a bowl,add maida,yeast,sugar and salt and mix it.

Now add warm milk and make a smooth dough,and Knead a dough for 5 to 10 mnts through streching and folding method.Proper kneeding is must because through kneeding elasitycity realse and gluten will realese.

Now give a rest for 2 hours,and dough will be double.

Now give a shape what you want to do,and place into a tray and give a rest for 20 mnts again.

Now bake it for 20 mnts at 200 degree.