Chicken pepper and salt

Name: Chicken pepper and salt
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm chicken pieces; 1 onion(chopped); 2 green chillies (chopped); To taste salt; 1 tsp black salt; 3 tsp black pepper powder; 2 &1/2 tbsp vinegar; as needed To fry vegetable oil; 3 tbsp vegetable oil to cook; 2 tbsp ginger garlic paste; 4 garlic cloves (chopped); 2/3 cup cornflour; 2 tbsp plain flour; 2 tsp soya sauce; 2 eggs; 2 tsp red chilli powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#CookClick

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

30 minutes

4 servings

500 gmchicken pieces
1onion(chopped)
2green chillies (chopped)
To tastesalt
1 tspblack salt
3 tspblack pepper powder
2 &1/2 tbsp vinegar
as neededTo fry vegetable oil
3 tbspvegetable oil to cook
2 tbspginger garlic paste
4garlic cloves (chopped)
2/3 cupcornflour
2 tbspplain flour
2 tspsoya sauce
2eggs
2 tspred chilli powder

Saved

Steps

30 minutes

1

Add green chillies to 1 tsp vinegar and keep aside. Marinate chicken in 2 that vinegar for 1/2 an hour. Then squeeze. Add ginger garlic paste,salt,2/2 tsp black salt,2 tsp black pepper powder, cornflour,plain flour,eggs to chicken and marinate for 1 hour. Then deep fry chicken pieces.
2

Add 3 tbsp oil to a pan. Add chopped onion and garlic.
3

Add little bit of salt. Saute for 2 minutes. Add chopped chillies along with vinegar. Add fried chicken. Add soya sauce,black salt, black pepper powder to the chicken.
4

Saute for 2 to 3 minutes. Serve hot as starter.