It’s a yummy crunchy salad

A truly delicious and healthy salad to enjoy with your summer BBQ. Mixed with mint and an Asian style dressing to add flavour to the grain. Perfect with kebabs and a yogurt mint dip. The extra time it takes to cook is well worth it.

This is a salad my mum loves to make. It fits nicely with a white wine. My typical starter

Roasted beet and goat cheese salad is a pretty standard salad these days for which you can find hundreds of recipe variants. This is just how I make my own. Many recipes call for walnuts, but you won't find them in my version as I'm not a fan of nuts in salads. Making a balsamic vinaigrette really enhances the sweetness of the beets and brightens the flavors of the salad all around.

This French salad is magnificent considering its simplicity. Eat immediately while the greens are cool and the goat cheese is still warm. This recipe was published as Salade de Chèvre Chaud by food writer Ligaya Mishan.#GoldenApron23

I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead.1. I recommend to go easy on the goat cheese and lightly scatter raisins on top.2. Feel free to use any other dried fruits in place of the raisins.3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota

Bought some soft good quality goat cheese on the market on saturday. Made a simple salad today

Beet and goat cheese salad is good combination. This recipe, a simplified version of one by chef Andrew Carmellini, takes it to a higher level.

Add greens and dressing for a complete salad or use this salad as is stuffing for savory dessert pies, chicken, pork, as a relish, spread, topping, condiment, or whatever you can think of!