A picture of #week4recipechallenge.Viazi karai,pork chops, tamarind sauce.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Qui Wa Njeri @cook_13757496

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Qui Wa Njeri @cook_13757496

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Ingredients

5 servings

Potatoes 1kasuku
500 gFlour
1 pinchFood color
to tasteSalt
Cayenne pepper pinch (optional
2 tspCinnamon
Pork chops 1kgs
Soy sauce light
to tasteSalt
Black pepper
10 pcsTamarind
Cayenne
1 pinchSalt
1 tspSugar
Garlic n ginger
Preparation
Blanch the potatoes then peel off the skin
Soak your tamarind in warm water for 30 mins
Marinate your pork for an hour or so
Prepare your flour paste,mix your food color,flour,water
Cinnamon, cayenne n salt..
Paste should be heavy
Prepare a garlic,ginger paste

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Steps

1

Put your pork in the oven to roast under 180 degrees
2

Deep your blanched potatoes in the flour paste then the oil
3

Repeat the process till you finish them
4

Use your hands to squeeze the juice from the tamarind
5

Seive the juice off the seed using a strainer (kichungi)
6

Add your pepper,salt, garlic n ginger paste
7

Remove the pork from the oven
8

Serve hot💃💃
9

Enjoy

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Cooksnaps

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Qui Wa Njeri @cook_13757496

on May 24, 2019 12:51

Nairobi

Cooking is my passion.The kitchen is my Happy PlaceMy love for cooking keeps me going#goodfoodmakesmehappy#caloriesnevercount❤❤❤❤❤.

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