#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Qui Wa Njeri @cook_13757496
Steps
- 1
Put your pork in the oven to roast under 180 degrees
- 2
Deep your blanched potatoes in the flour paste then the oil
- 3
Repeat the process till you finish them
- 4
Use your hands to squeeze the juice from the tamarind
- 5
Seive the juice off the seed using a strainer (kichungi)
- 6
Add your pepper,salt, garlic n ginger paste
- 7
Remove the pork from the oven
- 8
Serve hot💃💃
- 9
Enjoy
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Natalie Truscello
-

Slow cooker italian sausage sandwiches
Heather Costello
-

Nichole Korb
-

Foodielover
-

Sanober Danish
-

Slow cooker italian sausage sandwiches
Heather Costello
-

Drishya Subash [Intimate Stranger]![Drishya Subash [Intimate Stranger] Drishya Subash [Intimate Stranger]](https://img-global.cpcdn.com/users/25a9f0f6093b03ac/16x16cq50/avatar.jpg)
-

Rainbow pancakes with icecream
Chandu Pugalia
-

Eram Khatoon
-

seeyamas Kitchen -

Zobia Sajjad
-

ayoosh -

Lydia Yeswa
-

Waheguru Naam Waheguru
https://cookpad.wasmer.app/us/recipes/8904998











Comments