Cheesy, garlicky corn on the cob

Name: Cheesy, garlicky corn on the cob
Yield: 2 servings
Cuisine: British
Ingredients: 2 corn on the cobs; 1 tbsp mayonnaise (or vegan alternative); 1 clove garlic, crushed; 100 g parmesan (or vegan alternative); 1 handful chopped coriander or other fresh green herb of choice

Beth Harper @betherina

Bristol

While I am COTC's biggest fan and will eat plain even without seasoning, my partner begs to differ and so this was an attempt to sell him on the delight that is corn on the cob. He still didn't really like it (said it was the texture) but I've decided that says more about him than the corn and I've started to question my life choices 😂😂

Beth Harper @betherina

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Ingredients

2 servings

2corn on the cobs
1 tbspmayonnaise (or vegan alternative)
1 clovegarlic, crushed
100 gparmesan (or vegan alternative)
1 handfulchopped coriander or other fresh green herb of choice

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Steps

1

Boil the corns for a couple of minutes in a pan with some salted water.
2

Mix the mayonnaise and garlic together to make an aioli.
3

Lift the corns out of the water and place in the bowl with the aioli and coat all over.
4

Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp.
5

Sprinkle with the cheese and herb and enjoy!

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Beth Harper @betherina

on May 24, 2019 15:31

Bristol

I'm a food adventurer and love to try new things. Recently gave up alcohol (drinking) so developing some mocktail recipes too!Join me as I cook around the world from my kitchen from A-Z and follow me on Instagram @betheatworld