Grilled Kofta with Potatoes and Tzatziki Sauce

Name: Grilled Kofta with Potatoes and Tzatziki Sauce
Ingredients: 1.1 lbs ground beef (500 grams); 10 potatoes; 1 cup plain yogurt (about 240 ml); 3 cucumbers; 1 clove garlic; 1 onion; 1 little parsley; Kofta spice mix; Salt; 7 -spice blend; Oil

shesho(ام احمد) @cook_5169402

لبنانية مقيمة في السويد

Grilled Kofta with Potatoes and Tzatziki Sauce

shesho(ام احمد) @cook_5169402

لبنانية مقيمة في السويد

Saved

Ingredients

1.1 lbsground beef (500 grams)
10potatoes
1 cupplain yogurt (about 240 ml)
3cucumbers
1 clovegarlic
1onion
1little parsley
Kofta spice mix
Salt
7-spice blend
Oil

Saved

Steps

1

Finely chop the onion and parsley, then mix them with the ground beef. Add salt and the spices, and mix well.
2

Shape the kofta onto wooden skewers and arrange them in a baking dish.
3

Preheat the oven to 400°F (200°C).
4

Wash the potatoes thoroughly, leaving the skins on, and cut each into four pieces.
5

Place the potatoes in the baking dish with the kofta skewers. Sprinkle with a little salt and drizzle some oil over the kofta and potatoes. Bake in the oven until cooked through.
6

Grate the cucumbers and squeeze out the excess water. Crush the garlic and mix it with the yogurt and cucumbers to make the tzatziki sauce.
7

Enjoy!