Pilao Biryani

Name: Pilao Biryani
Cuisine: Pakistani
Ingredients: 1 kg Chkn or beef; 1/2 kg Potato; 8-10 Hari mirh; 6-7 Tomato; G/g paste 1 tbsp meet boil krny k liye g/g paste baghar k liye 2 tbsp; 1 kg Sella chawal; Oil as rqrd; 4-5 tbsp Ghee; 1 tsp Pisa hua zeera; Pisi hui kali mirch 1 tso; to taste Salte; 2 tsp Pisa hua garam masala shan ka; 7-8 Sabot garam masala k liye kali mirch; 6-7 Long; 4-5 Sabz elaichi; 3-4 Bari elaichi; Dar chini 2 tukry; 1 tsp Zeera

Asif Ganchi @cook_17109031

Pilao Biryani

Asif Ganchi @cook_17109031

Saved

Ingredients

1 kgChkn or beef
1/2 kgPotato
8-10Hari mirh
6-7Tomato
G/g paste 1 tbsp meet boil krny k liye g/g paste baghar k liye 2 tbsp
1 kgSella chawal
Oil as rqrd
4-5 tbspGhee
1 tspPisa hua zeera
Pisi hui kali mirch 1 tso
to tasteSalte
2 tspPisa hua garam masala shan ka
7-8Sabot garam masala k liye kali mirch
6-7Long
4-5Sabz elaichi
3-4Bari elaichi
Dar chini 2 tukry
1 tspZeera

Saved

Steps

1

Method
2

Sb sy pehly gosht ko boil krly g/g past aur salt dal k phr is may potato b dal dy jb potati b boil hojytochulhy sy hata dy
3

Ab dusri trf aik degchi may oil garam kry sabot garam dal k kar kra ly ab is may g/g paste daly ab is may boilkia hua gosht aur potato b daal dy sath hi pisa hua zeera pisi hui kali mirch pisa hua garam masala b daal dy aur hari mirch i b dal dy bech may sy cut kr k ab is may 2 ghnty bhigy huye sella rice boil kiye aik kani rehny dy wo b add krdy aur panikhush krly pani khush hojy tb ghee daal k dam pr laga dy 10 mnt tk phr chulha bnd kr k dish out kry aur serv kry