In a bowl add maida,corn flour,baking soda and mix well.

Add ghee and food colour in the mixture.

Add curd and water.Mix well until it is thick but has a pouring consistency.Keep it aside for 8-10 hours.

To make the sugar syrup,heat water in a pan over medium flame.Add sugar and mix until fully dissolve.

Simmer the syrup until it attains one string consistency.

Add saffron and cardamom powder to it and stir well.Keep it aside.

Now heat oil in a pan for deep frying.Now fill the jalebi batter in a jalebi maker bottle.

Squeeze the bottle to make concentric circles.Move from inside to outside to make perfect circles.Fry til the jalebis are crisp and golden.

Soak the jalebis in sugar syrup for 2-3 minutes.Now remove from the syrup and place on a plate.Serve hot.