Za’atar salad (can be vegan)

Name: Za’atar salad (can be vegan)
Yield: 2 or 4+ as a side
Cuisine: British
Ingredients: 1 cucumber, chopped; 1 cup tomatoes, chopped; 1 red onion, peeled and chopped; 3 spring onions, finely chopped; 1/2-3/4 cup flat leaf parsley, finely chopped; 1/2-3/4 cup mint leaves, finely chopped; feta cheese (vegan if you need it to be), crumbled or cut into cubes- optional; Za’atar; Toasted pita bread and/ or pumpkin seeds; 2 tsp extra virgin olive oil; Zest of 1 lemon (unwaxed); Juice of 1 lemon; 1 tsp runny honey (or maple syrup if vegan); 2-3 cloves garlic, peeled and crushed; pinch salt; Pinch black pepper

Alessandra @alessa

If Fattoush and Greek salad had a love child...💖
Using up a bunch of stuff and made this fresh, crunchy salad that’s strong on flavour.
If you have some pita bread, toast it and chop it into the salad. (I didn’t have any but i added some toasted pumpkin seeds.)
Definitely let the dressing sink into the salad for at least 30mins - makes a big difference 😋
#salad #saladcontest

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Ingredients

2 or 4+ as a side

1cucumber, chopped
1 cuptomatoes, chopped
1red onion, peeled and chopped
3spring onions, finely chopped
1/2-3/4 cupflat leaf parsley, finely chopped
1/2-3/4 cupmint leaves, finely chopped
feta cheese (vegan if you need it to be), crumbled or cut into cubes- optional
Za’atar
Toasted pita bread and/ or pumpkin seeds
Dressing
2 tspextra virgin olive oil
Zest of 1 lemon (unwaxed)
Juice of 1 lemon
1 tsprunny honey (or maple syrup if vegan)
2-3 clovesgarlic, peeled and crushed
pinchsalt
Pinchblack pepper

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Steps

1

Put all the chopped vegetables in a bowl.
2

Add the herbs.
3

Make the dressing. Pour over the salad. Stir and let it sit for 30 mins (or more) so all the flavours meld.
4

Add the feta. Sprinkle generously with za’atar. Add the pita/ seeds if you’re using. Enjoy 😋