Spinach Oats

Anusha Gawshinde
Anusha Gawshinde @cook_16841815

#ilovecooking
After delivery i had low haemoglobin and was adviced high iron diet. Instead of having medicines i choose for healthy diet. I cooked spinach and oats with some twists and made them tasty too. Try this iron rich spinach oats and i bet you will love them.

Spinach Oats

#ilovecooking
After delivery i had low haemoglobin and was adviced high iron diet. Instead of having medicines i choose for healthy diet. I cooked spinach and oats with some twists and made them tasty too. Try this iron rich spinach oats and i bet you will love them.

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Ingredients

2 servings
  1. 1 CupRoughly Chopped Spinach
  2. 2 CupsRolled Oats
  3. 1/4 th Cup Chopped Capsicum
  4. 1/4 th Cupred and yellow Bell peppers
  5. 1/4 th Cup Sliced Onions
  6. 1/4 th Cup Sliced Tomatoes
  7. 1 TspSliced Garlic
  8. 1/2 TspSliced Ginger
  9. 1Green Chilli Sliced
  10. 3/4 th Cup Chopped Mint
  11. Fist Full Green Peas
  12. Fist Full Peanuts
  13. 1 TspChopped Coriander
  14. 3/4 th Tsp Turmeric powder
  15. To tasteRed Chilli Powder
  16. 1 PinchGaram Masala
  17. To tasteSalt
  18. as requiredCoriander for garnish
  19. as requiredOil for Frying
  20. 3 CupsWater
  21. 1 tspjeera / cumin

Cooking Instructions

  1. 1

    Put oil in a pan to heat. Add Jeera and let them crackle. Add sliced green chilli, ginger and garlic. Cook till ginger and garlic gives golden brown colour. Add peanuts amd green peas and sauté for 1 minute.

  2. 2

    Add green,red and yellow bell peppers, sliced onions and spinach to the pan. Cook till onions are golden brown. Add sliced tomatoes, turmeric, salt and red chilli powder. Fry till tomatoes are soft. Add rolled oats and saute for 5 minutes.

  3. 3

    Add water and stir to mix. Add chopped mint and coriander. Mix well and add garam masala. Cook for 5 minutes at low heat with lid on. Turn the heat off and serve hot. Garnish with chopped coriander.

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Anusha Gawshinde
Anusha Gawshinde @cook_16841815
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Comments

Anusha Gawshinde
Anusha Gawshinde @cook_16841815
I will try adding olives and jalepino chillies next time to give it a contemporary twist.

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