Drum Stick Curry

Name: Drum Stick Curry
Cuisine: Pakistani
Ingredients: 8-10 drum sticks; Cut into finger length pices; 3 onions choped fried and powderd; 8-10 curry leaves; 2 tomatos chop; Half tea spoon zeera; 2 potatos; Half tea spoon red chilli powde; 1 tea spoon dhaniya ponded; Half tea spoon saffron; Salt; Oil half cup; Mint leaves chop fine half cup

Raza Memon @cook_17094564

Karachi

Drum Stick Curry

Raza Memon @cook_17094564

Saved

Ingredients

8-10drum sticks
Cut into finger length pices
3onions choped fried and powderd
8-10curry leaves
2tomatos chop
Halftea spoon zeera
2potatos
Halftea spoon red chilli powde
1 tea spoondhaniya ponded
Halftea spoon saffron
Salt
Oil half cup
Mint leaves chop fine half cup

Saved

Steps

1

Method. Heat oil in pan add zeera curry leaves add tomatos and all masalas. Fry well till a nice thick gravy then add potatos add one glass water and cook. Let cook till potatos done. Now add drum sticks and fry onion powder. Cook slow flame till drum stick are soft. Garnish with mint leaves and serve..