Wonton

Name: Wonton
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken mince; 2 tablespoons Oil; 1/2 tsp Sugar; 1 tbsp Ginger garlic paste; 1 tbsp Green chili paste; 2 tsp Black pepper pwd; to taste Salt; 2 tsp Chicken pwd; 1 tsp White pepper; 2 tbsp Soya sauce; 2 tbsp Vinegar; 1 tbsp Worcestershire sauce; Onion 1 cup chopped; 4-5 Green chili chopped; Wontons wrap; Oil for frying; Flour and water mixture as need

Mehak Tabani @Mehaktabani

#kokabncookpad #CookpadApp #CookpadRamadan

Mehak Tabani @Mehaktabani

#kokabncookpad #CookpadApp #CookpadRamadan

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Ingredients

1/2 kgChicken mince
2 tablespoonsOil
1/2 tspSugar
1 tbspGinger garlic paste
1 tbspGreen chili paste
2 tspBlack pepper pwd
to tasteSalt
2 tspChicken pwd
1 tspWhite pepper
2 tbspSoya sauce
2 tbspVinegar
1 tbspWorcestershire sauce
Onion 1 cup chopped
4-5Green chili chopped
Wontons wrap
Oil for frying
Flour and water mixture as need

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Steps

1

Many people use uncook mince in wontons but I prefer and like cooked chicken.
2

In a chopper add mince, ginger garlic paste, green chili paste, salt, sugar, black pepper, white pepper, chicken pwd, soya sauce, vinegar.
3

Choperize it well. Chopped onion and green chillies.
4

Heat oil 2 to 3 tbsp add your mixture add some water to cook.when cook dries well and add your chopped onion and green chillies. Bhunify it well.
5

Take wontons wrap put your masala, brush egg wash or flour mixture, now stick their sides in triangle shape.
6

Now stick their corners just as shown in pictures. Place in a tray for a while and now you can store in frezer up to 2 to 3 weeks.
7

Deep fry them when need, serve with ketchup.