Bread pakoray

Name: Bread pakoray
Cuisine: American
Ingredients: Bread 8_12 slice any shape cut; 2 cup Besan; Salt as your taste; teaspoon Zeera1; 1/2 teaspoon Ajwain; 2 pinch Baking soda; Water 1glass for batter making; Green chillies 4_6 chopped; Oil for frying; Coriander leaves 3 tbsp

Hira Naz @Hiranaz

#RamadanSpecial #RamadanCookpad #kokabAndCookpad

Hira Naz @Hiranaz

#RamadanSpecial #RamadanCookpad #kokabAndCookpad

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Ingredients

Bread 8_12 slice any shape cut
2 cupBesan
Salt as your taste
teaspoonZeera1
1/2 teaspoonAjwain
2 pinchBaking soda
Water 1glass for batter making
Green chillies 4_6 chopped
Oil for frying
Coriander leaves 3 tbsp

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Steps

1

Ina mixing bowl, take all the dry ingredients_1 cup besan,1/2tsp ajwain,salt as your taste,and 2 pinches baking soda.
2

And add water to make a medium thick batter.whish to a smooth batter with out any lumps.
3

Slice the bread slice in rectangles or triangles.
Dip each slice in the batter and evenly coat it with the batter
4

Place the batter coated bread slice in medium hot oil for frying. Also add a few more batter coated slices.
5

Fry the pakores on medium hot oil turning over a couple of times to ensure even cooking and browning.
6

Fry the bread pakores till crisp and golden.
Remove with a slotten or perforated spoon and drain as much oil as possible.
7

Place the fried bread pakores on kitchen paper towels to drain excess oil.