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Daliya
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A picture of Daliya.

Daliya

Barnali Samanta Khusi
Barnali Samanta Khusi @cook_14199186
Kolkata

Daliya

Barnali Samanta Khusi
Barnali Samanta Khusi @cook_14199186
Kolkata
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Ingredients

  • 2 tablespoonsRaw daliya
  • 1 cupMilk (fat free),
  • one pinchSalt
  • 1 tspSugar (optional) or sugar free
  • 1 1/2 cupWater
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Steps

  1. 1

    At first we need to boil the daliya simply, so take a pressure cooker then pour one and half cup water one pinch salt next add the daliya to boil for 20 minutes.

    A picture of step 1 of Daliya.
  2. 2

    Next, when the cooker cools or normal temperature then open the lid.

  3. 3

    Now take a bowl and pour the bolied daliya then add one cup milk and one teasspoon sugar and mix it well.

  4. 4

    Now it's ready.Eat this healthy daliya at morning or afternoon as per your choice.

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Barnali Samanta Khusi
Barnali Samanta Khusi @cook_14199186
on May 25, 2019 05:51
Kolkata

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