Spicy shawarma 🌶 🌯

Name: Spicy shawarma 🌶 🌯
Cuisine: Nigerian
Ingredients: For the marinade; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon salt; Maggi; Chicken breast; 1 teaspoon Chilli pepper; 1 teaspoon onion powered; 1 teaspoon garlic; 2 Tablespoons Plain yogurt; 1/2 teaspoon lemon juice; Small ginger (grated); Home made or store bought shawarma bread; 3 medium size sweet pepper; 1 tablespoon cream cheese (unused my home made you can use mayo or garlic sauce); 1/2 teaspoon onion and garlic powder; Shredded carrots; Sliced cucumbers

khayrees Tasty bites @cook_14456829

#Jigawa

This shawarma is irresistibly addictive, because it’s so juiced and full of flavors so be warned. #Ramadhanerecipecontest

khayrees Tasty bites @cook_14456829

#Jigawa

This shawarma is irresistibly addictive, because it’s so juiced and full of flavors so be warned. #Ramadhanerecipecontest

Saved

Ingredients

For the marinade
1 teaspooncumin
1 teaspooncoriander
1 teaspoonsalt
Maggi
Chicken breast
1 teaspoonChilli pepper
1 teaspoononion powered
1 teaspoongarlic
2 TablespoonsPlain yogurt
1/2 teaspoonlemon juice
Small ginger (grated)
For the breading and sauce
Home made or store bought shawarma bread
3medium size sweet pepper
1 tablespooncream cheese (unused my home made you can use mayo or garlic sauce)
1/2 teaspoononion and garlic powder
Shredded carrots
Sliced cucumbers

Saved

Steps

1

Start by washing your bell pepper remove the seed and roast then coarsely blend
2

Wash and cut the chicken breast then add all the ingredients in the marinade section and marinade from 2 hours to over night
3

Mean while add oil in a pan and add your grated onion and chillies and sauté for 3 minutes then add the marinated chicken and fry for 5 minutes before adding 1/2 cup oil cover the pan and allow it to cook till soft and all the water evaporates
4

Now add 1 tablespoon cream cheese to the bell pepper together with the onion and garlic powder and mix
5

In a pan warm your shawarma bread and set it aside bake sure you enclose it in a damp tea towel if not it will dry within the blink of an eye😪 okay not within the blink of an eye but within minute
6

Shred your cabbage and slice your cucumber wash them and set aside
7

Now to assemble take one of the bread then cut it in to half and put the half in he center of the other one as shown below ( this will prevent the main bread from getting soaked by the juice
8

Now scoop that heavenly sauce all over until you’re contented with the amount
9

Now add your veggies
10

Spread a generous amount of the chicken
11

Drizzle over some hot sauce (remember it’s a spicy shawarma) it’s not for the easily fainted heart people 🔥
12

Roll making sure you enclose the edges just like how you Use to roll spring rolls and enclose it in a baking paper of foil paper before putting it in a slightly preheated oven and warm it for 10mins you can also grill it
13

And lo and behold your fancy and delicious shawarma is ready from your comfort chicken (I use the Arabian/Indian style marinade) just that I cook the chicken instead of grilling and use hot sauce instead of garlic mayo sauce (my forever favorite check my page for the recipe trust it’s the best sauce and dip that ever exist)
14

Now look at that juizzzz I mean the oozing juice coming from that cute babes