Methi Mutter Paneer

Name: Methi Mutter Paneer
Cuisine: American
Ingredients: 2 Cups : Fresh fenugreek leaves; 1 Cup : Tomato Pureed; 1 tbsp : Garlic ginger chilli paste; 1 tsp : salt; 1/2 cup : Green Peas; 1/2 Cup : Paneer/Tofu Cubed; 1 tbsp : Ghee/Clarified Butter; 1 tsp : red chilli powder; 1/4 tsp : Turmeric Powder; 1 tsp : Coriander Powder; 1/4 tsp : Garam Masala

Hina Purswani @cook_16395428

Ahmedabad

I love Methi/Fenugreek in every form and while making low carb recipes i tried my hands on this delicious, low carb, high protien dish. It can be served with roti or rice.
#CookClick #weightloss
#loosingweight

Hina Purswani @cook_16395428

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Ingredients

2 Cups: Fresh fenugreek leaves
1 Cup: Tomato Pureed
1 tbsp: Garlic ginger chilli paste
1 tsp: salt
1/2 cup: Green Peas
1/2 Cup: Paneer/Tofu Cubed
1 tbsp: Ghee/Clarified Butter
1 tsp: red chilli powder
1/4 tsp: Turmeric Powder
1 tsp: Coriander Powder
1/4 tsp: Garam Masala

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Steps

1

In a non stick pan, add ghee, roast the tofu/Paneer cubes untill light golden from outside.
2

Now in leftover ghee, add ginger garlic paste, green chillies and saute well.
3

Add tomato pureed and cook untill ghee seperates pan.
4

Now add finely chopped/pureed fenugreek leaves and mix well.
5

Add salt and green peas and cover to cook.
6

Add dry spices and 1/2 cup water and cook with the lid on until gravy is cooked well and ghee comes on top.
7

Now pour the gravy in serving dish and put cubed paneer/tofu on top.
8

You can also add fresh cream to lighten the flavours. I havent added to keep it low fat and it was absolutely delicious.

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Cooksnaps

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Hina Purswani @cook_16395428

on May 26, 2019 02:28

Ahmedabad

I am Hina Purswani, Food photographer and Recipe Developer for @lets_go_veg . I am an IT professional and staying at home I reliased my passion for cooking and later discovered the Love for Food Photography. And here I am, Learning, Failing and again Trying with skills and sharing with you all.