Stuffed Bread Logs

Name: Stuffed Bread Logs
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 large egg @ room temperature; 3 tbspn sugar; 1/4 tspn salt; 4 tbspn powdered milk; 3 tbspn butter; 1 tspn active yeast; 1/2 cup warm water/milk

Hussaina Abdullahee @northern_foodie01

Adamawa

#ramadhancontest
This stuffed bread is perfect for iftar dinner,we really enjoy it during the break off fast

Hussaina Abdullahee @northern_foodie01

Adamawa

#ramadhancontest
This stuffed bread is perfect for iftar dinner,we really enjoy it during the break off fast

Saved

Ingredients

2 cupsflour
1large egg @ room temperature
3 tbspnsugar
1/4tspn salt
4 tbspnpowdered milk
3 tbspnbutter
1tspn active yeast
1/2 cupwarm water/milk

Saved

Steps

1

In a clean bowl,add in all the ingredients except flour and butter,whisk well to combine. Gradually add in the flour and make a dough,add butter nd knead well
2

The dough has doubled in size,punch the dough back and divide into 4equal halves
3

Divide the dough into 4 equal halves
4

Add any filling of your choice
5

Roll and make a perfect log, gently transfer into your buttered pan
6

Arrange them into your buttered pan,using a pizza cutter make a slits on the bread and brush the top with a well beaten egg
7

Sprinkle some sesame seed and black seed,cover and allow to double in size,bake in preheated oven......
8

Bake until it well cooked and golden brown in appearance.when done,quickly brush the top with some butter and serve hot or cool
9

😋😋😋
10

This bread is so soft and suffle
11

Delicious
12

Yummy
13

End of discoursation,i enjoyed mine with rosemary citrus spritzer and its cooled