First start by peeling and washing the potatoes then boil till very soft

Remove it off the heat and mash and set aside

Chop your leek and red pepper and set aside

Now wash and cook rice till soft drain and set aside

In a large mixing boil combine the mashed potatoes, rice, salt maggi leek red pepper egg Grated mozzarella and mix till perfectly soft then gradually start adding the flour till the dough is no more sticky

Then start scooping the dough and form a ball shake with it

Then gently flatten it with you palm and add the mozzarella cheese cube and roll it in to balls again

Allow it to set for 10 minutes before deep frying them till golden brown

And this is how cheesy it will look