Chicken Seekh Kabab
Here come's the simplest and soft chicken seekh kabab
#IftarSpecial
Chicken Seekh Kabab
Here come's the simplest and soft chicken seekh kabab
#IftarSpecial
Cooking Instructions
- 1
Soak soya granules in hot water for 15 mins.then discard all it's water by pressing them and grind it.
- 2
Take chicken pieces into grinder grind little and add salt + pepper + all dry spices + khane Ka soda + grinded soya + coriander leaves again grind it very well.
- 3
Then remove in a bowl add grinded green chilli and 1/2 cup water mix well and add butter piece and keep in refrigerator for 1 hour.
- 4
Grease your plams with water and take chicken mixture make seekh and grill them in grill pan on low flame by greasing oil till golden and completely cooked.
- 5
Serve the chicken Seekh with mint chutney.
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