Steps
- 1
Take dough aata and make like chapati
- 2
Take a bowl and mash the potatoes
- 3
Mix salt and red chilli powder
- 4
Put the ingredients on the chapati and roll it
- 5
Make like chapati again and put it on heated tava
- 6
Cook the paratha both sides with grease desi ghee
- 7
Serve aaloo paratha with curd or pickle
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