Gulab jamuns #4weekschallenge #charityrecipe
Very yummy dessert.
Steps
- 1
Combine all the ingredients together and mix well.Add in the egg and knead to form a dough.
- 2
Form tiny balls around 15 in size.Then fry them on very low heat.
- 3
Make sure the heat is on very LOW otherwise they will brown without them being fully cooked.
- 4
Once browned,remove and directly put them in the cooled sugar syruo so that the soak up all the syrup.
- 5
Let them soak and mix them in gently to ensure all sides soak up.enjoy this very yummy deseert that literally melts in you mouth.
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Janet Arthur Farmer
-

King-Crimson
-

Teresa Adams -

Broiled fresh garlic parm tomatoes
SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Maimunatu Alqali
-

Cheese corn stuff bread pakoda
Vid'zz Batra
-

Dorcas Recipes
-

Kemi Adebayo
-

Roasted butternut squash with feta and pearl barley #salad
Caroline Allen
-

Khabs kitchen
-

Fatima Dewa
-

Dinkpa Ijeoma Otisi
-

Hem Lata Srivastava




















Comments (2)