Steps
- 1
Here are what you need
- 2
Add some oil in a pan, add ginger and garlic paste and saute, add the sliced onions, liver, seasoning, salt, oregano and stir, cover and allow to cook for 10-15mnts
- 3
Add the sliced tomatoes, grinded scotch bonnet and fry for a few minutes, then cover and allow to cook for 10-15mnts
- 4
Lastly add the sweet peppers and serve
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