Potatoes, pumpkin and pointed gourd curry

Name: Potatoes, pumpkin and pointed gourd curry
Cuisine: American
Ingredients: 200 gm pointed gourd; 2 potatoes; 1 slice pumpkin; 1 tsp ginger paste; 1.5 tbsp cumin coriander powder; 2/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tomato chopped; 1 tsp cumin seeds; 1 bay leaf; To taste salt and sugar; As needed oil

Dipali Ranga @cook_12155471

Potatoes, pumpkin and pointed gourd curry

Dipali Ranga @cook_12155471

Saved

Ingredients

200 gm pointed gourd
2potatoes
1 slicepumpkin
1 tspginger paste
1.5 tbspcumin coriander powder
2/2 tspturmeric powder
1 tspred chilli powder
1tomato chopped
1 tspcumin seeds
1bay leaf
To tastesalt and sugar
As neededoil

Saved

Steps

1

Heat a wok and add oil
2

Saute all the vegetables with salt and turmeric powder and remove as it gets soft
3

Now add more oil and temper cumin seeds and bay leaf
4

Add ginger paste and saute until the raw smell disappears
5

Now add the masala powder and tomato and stir well till oil separates
6

Add the fried vegetables and saute,add water and boil