Potatoes, pumpkin and pointed gourd curry

Dipali Ranga @cook_12155471
Steps
- 1
Heat a wok and add oil
- 2
Saute all the vegetables with salt and turmeric powder and remove as it gets soft
- 3
Now add more oil and temper cumin seeds and bay leaf
- 4
Add ginger paste and saute until the raw smell disappears
- 5
Now add the masala powder and tomato and stir well till oil separates
- 6
Add the fried vegetables and saute,add water and boil
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