Spinach and Feta Gozleme

Name: Spinach and Feta Gozleme
Cuisine: American
Ingredients: 1 cup warm water; 2 1/4 tsp dry yeast; 3 cups all purpose flour; to taste Salt; 1 tbsp olive oil; 2 tbsp plain yogurt; 1 cup spinach (finely chopped); 200 gms Feta cheese; 100 gms shredded mozzarella cheese; 1/2 onion finely chopped; 1 tsp Garlic powder; to taste Chilli flakes

Akriti Sharma @cook_15988327

#breads

Akriti Sharma @cook_15988327

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Ingredients

1 cupwarm water
2 1/4 tspdry yeast
3 cupsall purpose flour
to tasteSalt
1 tbspolive oil
2 tbspplain yogurt
1 cupspinach (finely chopped)
200 gmsFeta cheese
100 gmsshredded mozzarella cheese
1/2onion finely chopped
1 tspGarlic powder
to tasteChilli flakes

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Steps

1

First of all add dry yeast to warm water and let it sit to activate the yeast.
2

Meanwhile take a bowl add flour, olive oil, yogurt, salt to it.
3

Now add reasycwayer to it and make a soft dough by kneading it for about 10 minutes.
4

Keep the dough aside to rise to double size.
5

For filling, mix together finely chopped spinach, Feta cheese, mozzarella cheese, chilli flakes, garlic powder. Keep it aside.
6

The dough rise to double size after an hour.
7

Divide the dough in equal parts.
8

Take one part roll it like a ball and with the help of rolling pin flatten it as thin as possible.
9

Put the filling in the center of the flatten dough and cover it from all the side. Make a packet out of it.
10

Preheat your over to 350 degrees F and bake it for 20-25 minutes OR till it becomes golden brown from all sides.