No Bake Orange-Gelatin Layered Cheesecake

Name: No Bake Orange-Gelatin Layered Cheesecake
Yield: 12 cm in diameter
Cuisine: British
Ingredients: 4 pieces Biscuits (Marie biscuits); 25 g Unsalted butter; 100 g Cream cheese; 40 g Sugar(Please adjust the amount as you like); 100 ml Fresh cream; 1 tablespoon Lemon juice; 5 g Gelatin powder (for rare cheese cake); 100 ml Fresh orange juice; 3 g Gelatin (for orange jelly); 3 slices Lemon

KA @kana_from_japan

Tokyo

Easy without oven recipe!! You can use any juice or tea for the gelatin.

KA @kana_from_japan

Tokyo

Easy without oven recipe!! You can use any juice or tea for the gelatin.

Saved

Ingredients

12 cm in diameter

4 piecesBiscuits (Marie biscuits)
25 gUnsalted butter
100 gCream cheese
40 gSugar(Please adjust the amount as you like)
100 mlFresh cream
1 tablespoonLemon juice
5 gGelatin powder (for rare cheese cake)
100 mlFresh orange juice
3 gGelatin (for orange jelly)
3 slicesLemon

Saved

Steps

1

Mix biscuit crumbs(crush into pieces) and melted butter(heat in the 600w microwave for 30 seconds) and press onto bottom of a round pan. Refrigerate until ready to use.
2

Beat cream cheese and sugar in a bowl until blended. Gradually add fresh cream and lemon juice and mix well.
3

In a small bowl, microwave 1.5 tablespoon of water for about 30 minutes(600w). Add 5g of gelatin powder in small bowl and stir until completely dissolved. Add into 4(cream cheese) and mix well.
4

Take out the round pan from a fridge, spread 3 and freeze while preparing next layer(orange jelly).
5

In a small bowl, microwave orange juice for about 30 seconds(600w). Add 3g of gelatin powder in the bowl and stir until completely dissolved. Once the cream cheese cake is ready in the fridge after 1 hour, spread the orange juice over it and refrigerate for at least 2 hours before serving!
6

Decorate 3 slices of lemon on top!