Halva (Halawa Tahini) Recipe

Name: Halva (Halawa Tahini) Recipe
Total time: 360 s
Cuisine: American
Ingredients: 1 1/4 cups powdered white sugar (about 150 grams); 2 cups powdered milk (about 200 grams); 1 teaspoon vanilla extract; Enough tahini to form a firm dough; Nuts (optional)

هند أسامة @cook_4894713

أمريكا

I really love tahini, and I used to crave a certain kind I ate back home. When I moved away, I couldn’t find the one I liked, so I started making it at home myself! 😋

هند أسامة @cook_4894713

أمريكا

I really love tahini, and I used to crave a certain kind I ate back home. When I moved away, I couldn’t find the one I liked, so I started making it at home myself! 😋

Saved

Ingredients

6 minutes

1 1/4 cupspowdered white sugar (about 150 grams)
2 cupspowdered milk (about 200 grams)
1 teaspoonvanilla extract
Enough tahini to form a firm dough
Nuts (optional)

Saved

Steps

6 minutes

1

In a bowl, combine the powdered sugar and powdered milk. Mix well until fully blended.
2

Add the vanilla extract and continue mixing.
3

Gradually add the tahini while kneading until a firm dough forms.
4

Press the mixture into a rectangular plastic container, smoothing and pressing it down with a wooden spoon.
5

Top with nuts and press them in gently (optional).
6

Refrigerate for 3 hours, then remove from the fridge. It’s ready to slice and serve.
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