Mike's End Of Summer Salad

Name: Mike's End Of Summer Salad
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: ● For The Salad [as needed or, to taste - all chopped]; Feta Cheese; Red Onions; White Onions; Artichoke Hearts; Green Onions; Yellow Banana Peppers; Radishes; Celery [with leaves]; Green Bell Peppers; Yellow Bell Peppers; Black Or Green Olives; Red Bell Peppers; Orange Bell Peppers; Mushrooms; Cucumbers; Carrots; Cilantro; Parsley; Pear Tomatoes; Snap Peas; Cauliflower; Red Pepper Flakes; ● For The Dressing; 1.07 oz Package Good Seasons Italian Dressing; Vinager; Oil; Water; ● For The Sides; Any Sweet Chilled Fruits

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Due to our extreme NM heat, it appears this is the end of my garden goods for the season. 😔

Anyway, it's all about the fresh! This is a delicious, Greek inspired, refreshing, healthy salad that pairs great with just about any main dish. It's also a versatile recipe with so many other options to add. Even a colorful pasta. So have fun with it! 😊

Due to our extreme NM heat, it appears this is the end of my garden goods for the season. 😔

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Due to our extreme NM heat, it appears this is the end of my garden goods for the season. 😔

Saved

Ingredients

15 mins

8 servings

● For The Salad [as needed or, to taste - all chopped]
Feta Cheese
Red Onions
White Onions
Artichoke Hearts
Green Onions
Yellow Banana Peppers
Radishes
Celery [with leaves]
Green Bell Peppers
Yellow Bell Peppers
Black Or Green Olives
Red Bell Peppers
Orange Bell Peppers
Mushrooms
Cucumbers
Carrots
Cilantro
Parsley
Pear Tomatoes
Snap Peas
Cauliflower
Red Pepper Flakes
● For The Dressing
1.07 ozPackage Good Seasons Italian Dressing
Vinager
Oil
Water
● For The Sides
Any Sweet Chilled Fruits

Saved

Steps

15 mins

1

Rinse, pat dry and chop all vegetables.
2

Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time.
3

Gently mix dressing and Feta Cheese into your salad.
4

Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on August 12, 2016 19:09

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!