Stroganoff

Name: Stroganoff
Cuisine: American
Ingredients: 1 (8 oz) package uncooked egg noddles; 1 tbsp vegetable oil; 1 lb ground beef; 1/2 medium onion, chopped; 2 zucchini, chopped; 3-4 leaves kale, de-stemmed and chopped into small pieces; 3 cloves garlic; 2 cans condensed cream of mushroom soup; 1/2 c chicken stock; 1 tbsp paprika; to taste Salt and pepper

Autumn Farmer @autumnfarms

Big Island, Hawaii

Stroganoff

Autumn Farmer @autumnfarms

Saved

Ingredients

1 (8 oz)package uncooked egg noddles
1 tbspvegetable oil
1 lbground beef
1/2medium onion, chopped
2zucchini, chopped
3-4 leaveskale, de-stemmed and chopped into small pieces
3 clovesgarlic
2 canscondensed cream of mushroom soup
1/2 cchicken stock
1 tbsppaprika
to taste Salt and pepper

Saved

Steps

1

Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
2

Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cook until kale cooked through.
3

Move veggies to one side of pan, add ground beef to other side and cook until browned.
4

Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
5

Remove from heat. Serve noodles with sauce over the top.
6

All done!