Boston donuts

Name: Boston donuts
Total time: 12000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2-1/2 cup flour; 1 envelope dry active yeast (7gm); 3/4 cup milk (warm); 3 Tbs granulated sugar; 2 Tbs melted butter; 2 Tbs shortening; 1 egg; 1/2 tsp salt

Mohamed Rizk @cook_5477910

Cairo , Egypt

It is so easy dough to make

Mohamed Rizk @cook_5477910

Cairo , Egypt

It is so easy dough to make

Saved

Ingredients

200 mins

8 servings

2-1/2 cupflour
1 envelopedry active yeast (7gm)
3/4 cupmilk (warm)
3 Tbsgranulated sugar
2 Tbsmelted butter
2 Tbsshortening
1egg
1/2 tspsalt

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Steps

200 mins

1

Activate the yeast with the milk at 115 f. For 5 to 7 minutes
2

In a large bowl put all the dry ingredients and mix them well
3

In other bowl put the yeast and the egg and whisk it well for a minute
4

Add the melted butter and the shortening and whisk it for another minute
5

Then add the dry ingredients to the wet one on 2 times
6

Dough it for 6 minutes with the mixer,Dough it for about 15 to 20 minutes Until it comes a smooth dough and non stick in your hands
7

Wrap the bowl for 3 hours and keep it in a warm place
8

Then shape it and keep it to rise for other 1/2 an hour to an hour
9

Fry it in a deep oil 5 cm in depth at 119 c degree
10

Ps : you can keep it a rectangle shape and fill it with custard or any jam and put your favourite topping
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