Oven Roasted Buttermilk Chicken, a complete meal

Name: Oven Roasted Buttermilk Chicken, a complete meal
Yield: 8 servings
Cuisine: American
Ingredients: -----------marinade----------------; 1-1/4 quart buttermilk; 5 pound whole chicken cut up; --------------seasonings and coatings--------------; 1 tablespoon salt; 1/2 teaspoon white pepper; 1 cup self rising flour; -----------------vegetables--------------------; 1 pound carrots, sliced; 1 large onion; -------------gravy---------------------; 1/2 stick butter; 1/2 cup self rising flour; as needed leftover buttermilk from marinade, i had almost a quart; to taste salt, black pepper and white pepper; ------------fried, cauliflower,"rice"----------------; 1 onion chopped; 30 ounces cauliflower; 3 large eggs; 1-1/2 tablespoons Chinese black vinegar; to taste salt and pepper

skunkmonkey101 @skunk_monkey101

Dover, Florida

the chicken was so very tender and super moist. note the chicken isn't crispy on this recipe

skunkmonkey101 @skunk_monkey101

Dover, Florida

the chicken was so very tender and super moist. note the chicken isn't crispy on this recipe

Saved

Ingredients

8 servings

-----------marinade----------------
1-1/4 quartbuttermilk
5 poundwhole chicken cut up
--------------seasonings and coatings--------------
1 tablespoonsalt
1/2 teaspoonwhite pepper
1 cupself rising flour
-----------------vegetables--------------------
1 poundcarrots, sliced
1large onion
-------------gravy---------------------
1/2 stickbutter
1/2 cupself rising flour
as neededleftover buttermilk from marinade, i had almost a quart
to tastesalt, black pepper and white pepper
------------fried, cauliflower,"rice"----------------
1onion chopped
30 ouncescauliflower
3large eggs
1-1/2 tablespoonsChinese black vinegar
to tastesalt and pepper

Saved

Steps

1

Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
2

Preheat oven 390 degrees Fahrenheit
3

Coat the bottom of roaster with oil and heat
4

Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
5

Take chicken out of bag. season with salt and pepper.
6

Lightly coat each piece of chicken with the cup of flour.
7

Arrange the chicken atop the carrots, onions, and onion
8

Roast 45 minutes covered and then remove cover and roast for 35 minutes
9

Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
10

Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
11

Serve chicken with gravy on the side.
12

Chop the cauliflower up fine
13

Fry the onion set aside
14

Fry the cauliflower till tender add the vinegar
15

Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
16

Serve i hope you enjoy!
17

Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 12, 2016 03:07

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....