Vermicelli chicken cheese kbab

Amna Atiq (Professional Chef)
Amna Atiq (Professional Chef) @cooknbakes
Rawalpindi

This recipe is very different because vermicelli to log as a sweet use karty hein but mein ny in ko namkeen food mein bhe use kia yeah kbab khany mein bohat mazy k hoty hein crispy and yummy #ramdan ki shaan#cook with huma contest#cookpad pakistan

Vermicelli chicken cheese kbab

Share its first Cooksnap!
Amna Atiq (Professional Chef)
Amna Atiq (Professional Chef) @cooknbakes
Rawalpindi

This recipe is very different because vermicelli to log as a sweet use karty hein but mein ny in ko namkeen food mein bhe use kia yeah kbab khany mein bohat mazy k hoty hein crispy and yummy #ramdan ki shaan#cook with huma contest#cookpad pakistan
Edit recipe
See report
Share
Share

Ingredients

30 mints
5 serving
  1. 1 cupChicken boiled
  2. 1medium ptato boiled
  3. 1 cupVermicelli crushed
  4. 1 tspBlack pepper
  5. 1 tspWhite pepper
  6. 1/2 tspChicken powder
  7. 1 tspSalt
  8. 1 cupHara dhania (chopped)
  9. 3Hari mirch (chopped)
  10. 1 tspSoya sauce
  11. 1 tspHot sauce
  12. 1/3 tspGarlic powder
  13. 1onion (chopped)
  14. 1/2 cupCheddar cheese
  15. Egg 2 (for coating)
  16. 2 tbsrice flour
  17. Oil for frying

Cooking Instructions

30 mints
  1. 1

    Boil chicken or boil ptatos ko achy sy hath k madad sy mix karin

    A picture of step 1 of Vermicelli chicken cheese kbab.
  2. 2

    Ab is mein rice flour dalin soya sauce dalin hot sauce dalin garlic powder dalin sary spices add karin hara dhanya add karin hari mirch add karin or mix karin ab is mein cheddar cheese dalin mix karin

  3. 3

    Ab is mixture ko koi bhe shape dein kbab jesi ya cutlets jesi phier in ko egg mein dip karin vermicelli lagain or shallow fry karna hy

  4. 4

    Ab in kbab ko plater mein nikalny or mayo garlic sauce k sath serv karin
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Amna Atiq (Professional Chef)
Amna Atiq (Professional Chef) @cooknbakes
on
Rawalpindi
i love cooking and baking and i make different dishes with my own veriation i am professional chef and also run a training school
Read more

Comments

Similar Recipes

More Recipes

  1. Slow Roasted Pork Belly and Green Tomato BLT with Lemon Aioli
  2. California Farm Made Meloncello Liqueur
  3. Steak Garlic Noodles
  4. Cinnamon Rolls
  5. Pork Adobo
  1. My Barley & Chic pea & Chicken Salad. 😘
  2. Simple Mukimo with beef stew #4weekschallenge# #authormarathon#
  3. Chicken Stick
  4. Chicken achari pizza
  5. Leftover Chicken and Ham Pie
  6. Baby plum tomato, cucumber, onion, chilli & coriander salad
  7. Chicken bites
  8. Naija jellof
  9. Cheese Veg Bread Heart Disc
  10. Soya chunks mini rice