Pour the rice in a clean bowl and rinse well till water becomes clean.soak the rice for at least an hour. Pour cold or boiled water in a large pot. Once it boils add the soaked drained rice and cook,stirring occasionally. You can add water from time to time to adjust thickness and to allow the rice cook fully. Once the rice is cooked you will notice that it has almost become melted. Use the rice to adjust the thickness as desired. Cover for few minutes and then serve in leathers and keep in a

Warmer. Enjoy with egusi soup, okro soup or as desired.