Giant Chocolate Chip Cookie Cake

Name: Giant Chocolate Chip Cookie Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 240 g softened butter; 350 g brown sugar; 2 packets vanilla sugar; 4 eggs; 600 g plain flour; 1 pinch salt; 2 teaspoons baking soda; 1 packet baking powder (12g); 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

red.queen @cook_3761626

This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum!

red.queen @cook_3761626

Saved

Ingredients

60 mins

12 servings

240 gsoftened butter
350 gbrown sugar
2 packetsvanilla sugar
4eggs
600 gplain flour
1 pinchsalt
2 teaspoonsbaking soda
1 packetbaking powder (12g)
250 gchocolate (I used 200g milk and 50g dark chocolate), finely chopped

Saved

Steps

60 mins

1

Cream butter and sugar together. Add the eggs one at a time
2

Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
3

Lastly, fold in the chocolate chunks
4

Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size