Open in Cookpad AppSteps
- 1
Place about 2 qt water in a bowl. Add the juice from ½ a lemon. The amounts aren't all that important here. We're just creating a solution to dunk the sliced apples in that should help keep them from browning too quickly.
- 2
Slice your apple lengthwise into 6 wedges.
- 3
Slice out the core from each wedge.
- 4
You may have to slice a little more from the core side so that the wedges will sit, skin side up.
- 5
Slice a V-shape, just about 1 mm into the skin of the apple, pointing from the narrow end about half way in. Then, slice under the skin of the apple. Slice only deep enough that the peel is removed on the inside of the V you cut. A bit tough to describe, but the photo helps I think.
- 6
Gently roll up the pointy ears.
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