Cheesy Shakshouka
Shakshouka is traditiobal Middle East meal. It's all about tomato sauce and egg. As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast.
Love,
Luna
Cheesy Shakshouka
Shakshouka is traditiobal Middle East meal. It's all about tomato sauce and egg. As a cheese lover, I add cheese and make the meal as quick as possible for a breakfast.
Love,
Luna
Open in Cookpad AppSteps
- 1
Make tomato sauce : prepare chopped shallots
- 2
Make tomato sauce : prepare sliced tomato
- 3
Make tomato sauce : stir chopped shallot with olive oil
- 4
Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick.
- 5
Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese.
- 6
Your tomato sauce is ready
- 7
Carefully crack 2 eggs and pour into tomato sauce.
- 8
Lower the heat and cover the pan for 30 seconds.
- 9
It depends on you how you eggs will be. I prefer more than just "poached".
- 10
Put cheese over eggs and sauce. You can cover to make cheese melt faster.
- 11
Serve with toasts or bread, even cracker !
- 12
Enjoyyyy
- 13
I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast.
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