Meethay dahi baray
#Ramadanspecial with huma.
Steps
- 1
In a boiling water boil phulkiya for 2-3 minutes and strain it and set aside.
- 2
In a bowl add yogurt and sugar and beat with whisk until sugar is dissolved then add milk and mix well, now add boiled phulkiya and sliced bananas, If you want you can decorate it with imli sauce or chaat masala but I don't like now enjoy this yummy meethay dahi baray 👌😉😋👍.
Similar Recipes
More Recipes
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Janet Arthur Farmer
-

King-Crimson
-

Teresa Adams -

Broiled fresh garlic parm tomatoes
SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Hadisa Tabassum
-

Sonalkar's Kitchen
-

Tayyaba Tayyaba
-

Komal Ali
-

Faiza Asif
-

White yam flavored with Thyme and Egg Sauce
Slyvin Opara Sylvester
-

Komal Ali
-

Sumera Khan
-

Sumera Khan
-

ZAHRA❤️
https://cookpad.wasmer.app/us/recipes/8935322






Comments