Steps
- 1
Peel and wash the yam
- 2
Put into a pot,add salt,bay leaf and cook till tender and soft
- 3
When cooked Strain and mashed the yam
- 4
Add in minced ginger,garlic and onion
- 5
Add some seasoning,curry and mix spices
- 6
Add in the scotch bonnet pepper
- 7
Stir well
- 8
Add in the butter and mix to combine
- 9
Boil some sausage and drain
- 10
Oil you palm and Scoop some yam mixture and flatten it
- 11
Drop in the sausage in the middle
- 12
Mould till well coated
- 13
Done!!!
- 14
Beat the egg and add some seasoning and drizzle the dogs into
- 15
Then into breadcrumbs and fry
- 16
Fry on medium heat till golden brown and nice looking
- 17
Done.....enjoy
- 18
😋😋😋😋
- 19
So delicious😋😋😋
- 20
The inside
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

kanisuroll
-

SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Ms Jones
-

Angela
-

Passi Vikshali
-

Rohini Gupta -

Shebin Shukoor
-

Rohini Gupta -

Nafees Kaleem
-

Cheesy potatoes and rice balls
khayrees Tasty bites
-

Poonam ranga
-

Oruna das
-

Hina Purswani
https://cookpad.wasmer.app/us/recipes/8936816





























Comments (2)