Steps
- 1
Soak the rajma in water overnight
- 2
Cook the beans in a pressure cooker and make sure they are soft and can be mashed
- 3
Filter the water from beans
- 4
Boil, peel, mash the potatoes and take a bowl and mashed potatoes and beans together and add spices and mix well
- 5
Heat oil in a pan and add this in a pan, cook it for 8 to 10 min at low flame
- 6
Cut the bun from centre and spread the sauce on bottom slice and spread masala gravy on it
- 7
Put the cabbage leaves, onion slice, tomato slice and cover it with another slice of bun
- 8
Fry it on tava with butter
- 9
Serve hot
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