Thai-Style Rice Salad

Name: Thai-Style Rice Salad
Cuisine: British
Ingredients: 1 tbsp GF soy sauce; 1 tsp grated ginger; 2 cloves garlic, crushed; 1 tsp fish sauce; 1 tsp caster sugar; 1 tbsp fresh lime juice; 1 tbsp olive oil; to taste Fresh chilli; 1 large carrot; 4 spring onions; 1/2 cucumber; Large handful coriander; 2 tbsp crushed peanuts; 1 pack microwave rice

Sonia @sonia

Bristol, UK

I really fancied making a rice salad this evening and I think it turned out well. I used some Thai influences in the flavours, and the rice adds some much needed carbs so it is nice and filling. I served this for the family with roast salmon and it went down well. The nuts on top add some nice crunch.

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Ingredients

Thai dressing
1 tbspGF soy sauce
1 tspgrated ginger
2 clovesgarlic, crushed
1 tspfish sauce
1 tspcaster sugar
1 tbspfresh lime juice
1 tbspolive oil
to tasteFresh chilli
Salad
1large carrot
4spring onions
1/2cucumber
Large handful coriander
2 tbspcrushed peanuts
1 packmicrowave rice

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Steps

1

Grate the carrots into a large bowl using a peeler to create ribbons. Do the same with the cucumber leaving behind the wet seeds in the core. Add the sliced spring onions and about 2 thirds of the coriander and mix well.
2

Mix together the ingredients for the dressing in a bowl then set aside.
3

Microwave the rice according to the manufacturers instructions then allow to cool on a plate.
4

Mix together the rice and salad ingredients, then coat everything in the dressing. Put in a serving dish then top with the remaining coriander and crushed peanuts to serve.

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Cooksnaps

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Sonia @sonia

on May 26, 2019 17:09

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/